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Issue Date
Title
Author(s)
2021
Comparative Analysis of Bioactive Profile and Antioxidant Properties of Ready to Serve (RTS) Kinnow-Amla Beverages
Kamboj, Rishav
2021
To Study the Physiochemical, Fatty Acid Profile and Storage Stability of Sunflower Oil and Its Blend with Citrullus Colocynthis Oil in Different Ratio
Garg, Saris
2021
Comparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours
Chaturvedi, Shweta
2021
Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Ginger Blend
Rinku
2021
Comparative Analysis of Physico-Chemical and Antioxidant Properties of Squash Prepared from Orange, Purple and Red Carrots
Verma, Piyush
2021
Effect of Gamma Irradiation on Physico-chemical, Rheological and Morphological Properties of Finger Millet Starch
Veerpal Kaur
2021
Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Biscuits
Harpreet Singh
2021
Characterisation and Evalutaion of Kidney Beans Starch for Tablet Formulation
Sharma, Rubal
2021
Characterization and Evaluation of Kodo Millet Starch for Tablet Formulation
Arshdeep Singh
2021
Standardization and Storage Study of Cauliflower Stalks Chutney
Sukhpreet Kaur
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Author
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Deb, Chayanika
1
Gagandeep
1
Gagandeep Singh
1
Garg, Chandan
1
Garg, Saris
1
Harpreet Singh
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Harsungeet Singh
1
Jasbir Kaur
1
Jashanpreet Kaur
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Jaspreet Kaur
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Date issued
29
2021
16
2020