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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.
Punia, S
;
Sandhu, K S
;
Grasso, S et al.
2021
Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.
Kaur, P
;
Sandhu, K S
;
Bangar, S P et al.
2021
Riceābran oil: An emerging source of functional oil. Journal of Food Processing and Preservation
Punia, S
;
Kumar, M
;
Sandhu, K S
2021
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.
Purewal, S S
;
Sandhu, K S
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
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Author
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Bangar, S P
2
Punia, S
1
Bangar, S P et al.
1
Grasso, S et al.
1
Kaur, M
1
Kaur, P
1
Kumar, M
1
Punia, S et al.
1
Purewal, S S
1
Purewal, S S et al.
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1
antioxidant activity
1
antioxidant properties
1
bioactive compounds
1
citrus juice
1
extraction
1
extraction;
1
Fermented barley bran
1
film; phenolics
1
functionalization
1
High pressure
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