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Results 1-10 of 22 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels
Kumar, Anupam
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sukhvinder Singh
2022
Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties
Arshdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Tiwari, Amit Kumar
2022
Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour
Thakur, Ambika
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Rani, Payal
2022
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes
Beant Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
2022
Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis
Amanpreet kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Palthania, Reetu
2022
Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)
Jena, Akash
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Formulation and Sensory Evaluation of Origanum Majorana Chutney
Rattan, Anmol
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Palthania, Reetu
2022
Development, Analysis and Shelf Life
Kumar, Ritesh
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Amandeep Singh
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels
Jagdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
2022
Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties
Thakur, Tanisha
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Tiwari, Amit Kumar
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Author
5
Co-Supervisor: Sharma, Shagun
2
Co- Supervisor: Palthania, Reetu
2
Co-Supervisor: Amandeep Singh
2
Co-Supervisor: Palthania, Reetu
2
Co-Supervisor: Pinderpal Kaur
2
Co-Supervisor: Sukhvinder Singh
1
Amanpreet kaur
1
Arshdeep Kaur
1
Beant Kaur
1
Bhardwaj, Shayna
.
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Subject
3
Biscuits
1
BaeL (RTS) Beverages
1
Barnyard Millet
1
Beetroot
1
Biscuit
1
Cake
1
Cakes Using Cowpea
1
Cowpea
1
Cultivar Eggplant
1
Detox Hibiscus Tea
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Date issued
22
2022
Has File(s)
22
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