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Issue Date
Title
Author(s)
2020
Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch
Prabhjot Kaur
2020
Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch
Rani, Payal
2020
Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation
Baliyan, Srishti
2020
Functional Properties and Antioxidant Potential of Proso Millet Starch
Navneet Kaur
2020
Effect of Gamma Irradiation on Kodo Millet Starch and its Characterization
Monika
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Akanksha
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Amandeep Singh
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Ananth Krishna
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Arshdeep Singh
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Arvinder Kaur
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Baliyan, Srishti
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Balwinder Singh
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Borthakur, Dijit Kumar
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Brar, Manankit
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Chaturvedi, Shweta
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Date issued
29
2021
16
2020
Has File(s)
45
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