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Issue Date
Title
Author(s)
2021
To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio
Arvinder Kaur
2021
Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit
Rajinder Kaur
2021
Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder
Borthakur, Dijit Kumar
2021
Incorporation of Curry Leaves to Refined Wheat Flour: Study of Functional Properties of Flour and Biscuit Making Properties
Ananth Krishna
2021
Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Nutri Bar
Satnam Singh
2021
Effect of Different Physical Modifications on Novel Bush Bean Starch and Their Characterization
Sharma, Divyanshi
2021
Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed
Uttamjeet Singh
2021
Characterization and Evalutaion of Potato Starch and Sweet Potato Starch for Tablet Formulation
Garg, Chandan
2021
Characterisation and Evaluation of Potato Starch for Tablet Formulation
Balwinder Singh
2021
Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink
Sharma, Kartik
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Akanksha
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Arvinder Kaur
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Baliyan, Srishti
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Balwinder Singh
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Borthakur, Dijit Kumar
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Brar, Manankit
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Date issued
29
2021
16
2020
Has File(s)
45
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