Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My Repository
Receive email
updates
Edit Profile
MRSPTU Repository
Search
Search:
All of DSpace
Faculty of Architecture & Planning
Faculty of Commerce & Management
Faculty of Engineering & Technology
Faculty of Pharmacy
Faculty of Sciences
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 51-60 of 126 (Search time: 0.001 seconds).
previous
1
...
3
4
5
6
7
8
9
...
13
next
Item hits:
Issue Date
Title
Author(s)
2021
Characterization and Evalutaion of Potato Starch and Sweet Potato Starch for Tablet Formulation
Garg, Chandan
2021
Characterisation and Evaluation of Potato Starch for Tablet Formulation
Balwinder Singh
2021
Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink
Sharma, Kartik
2021
Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend
Gagandeep
2021
Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend
Sonia
2021
Effect of Gamma Irradiation on Physico-Chemical, Rheological and Morphological Properties of Proso Millet Starch
Verma, Srishti
2021
Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes
Rani, Amita
2021
Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties
Sukhdeep Kaur
2021
Characterization and Evaluation of Proso Millet and Peral Millet Starch for Tablet Formulation
Jasbir Kaur
2021
Characterization and Evaluation of Sorghum Starch for Tablet Formulation
Gagandeep Singh
Discover
Author
12
Baldi, A
7
Sandhu, K S
6
Kumar, P
5
Singh, P A
4
Bangar, S P
4
Kumar, M
4
Kumar, S
4
Machhi, J
4
Mandal, U K
4
Narang, R K
.
next >
Subject
29
Food Science and Technology
9
Construction Technology & Management
9
Pharmaceutics
9
Pharmacology
4
SARS-CoV-2
3
Computer Science and Engineering
3
Diabetes
3
Hypertension
3
Power System
2
Computer Applications
.
next >
Has File(s)
122
true
4
false
.
next >