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Results 121-126 of 126 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Functionality and applicability of starch‐based films: An eco‐friendly approach.
Bangar, S P
;
Purewal, S S
;
Trif, M
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
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Baldi, A
7
Sandhu, K S
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Kumar, P
5
Singh, P A
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Bangar, S P
4
Kumar, M
4
Kumar, S
4
Machhi, J
4
Mandal, U K
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Narang, R K
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Food Science and Technology
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Construction Technology & Management
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Pharmaceutics
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SARS-CoV-2
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Computer Science and Engineering
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Diabetes
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