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Issue Date
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Author(s)
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
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Author
11
Baldi, A
7
Sandhu, K S
6
Kumar, P
4
Bangar, S P
4
Kumar, M
4
Kumar, S
4
Punia, S
4
Sharma, A
4
Sharma, D K
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Singh, P A
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29
Food Science and Technology
9
Construction Technology & Management
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Pharmaceutics
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Pharmacology
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Computer Science and Engineering
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Diabetes
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Hypertension
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