1. MRSPTU Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 761-770 of 1039 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2024Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow PeaAggarwal, Novi; Supervisor: Toor, B. S.
2025Development of Gluten Free Bar with Added Benefits of HerbsYadwinder Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, Reetu
2025Comparative Evaluation of Compositional and Functional Attributes of Sun-Dried & Oven-Dried MushroomNirmal Singh; Supervisor: Kataria, A.
2024Development and Evaluation of Barley and Black Wheat Malt PremixBharti, Nitu; Supervisor: Kataria, A.
2024Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice BlendChandrakant, M. U.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.)Mittal, Mugdha; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2023Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory AttributesMehta, Kartik; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of HerbsJaspreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S.
2025Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon PeelTripathi, H. K.; Supervisor: Toor, B. S.
2025Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Pigeon PeaManveer Kaur; Supervisor: Toor, B. S.

Discover