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Results 751-760 of 1039 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025Preparation and Characterization of Chia Incorporated Low Sugar JamHarpreet Kaur; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A.
2024Effect of Processing on the Nutritional Characteristics and Functionality of Barnyard MilletSandeep Singh; Supervisor: Kataria, A.
2023Effect of Processing on the Nutritional Characteristics and Functionality of Kodo MilletSidhu, Simran; Supervisor: Kataria, A.
2025Development and Characterization of Legume Hull Incorporated PastaKumar, Gautam; Supervisor: Toor, B. S.
2025Formulation and Evaluation of Basil Incorporated Low Sugar JamAnjali; Supervisor: Kataria, A.; Toor, B. S.
2023Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory PropertiesSharma, KM Nam; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2024Effect of Bioprocessing Techniques on Nutritional and Functional Characteristics of Brown Top Millet (Brachiaria Ramosa)Meetali; Supervisor: Toor, B. S. Co-Supervisor: Kataria, A.
2023Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory AttributesMamta; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S
2023Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice BallsPaul Sundar, K. S. R.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2024Formulation of Black Wheat and Barley Flour Blends for Development of Functional CookiesSingla, Kashish; Supervisor: Toor, B. S.; Co-Supervisor: Sandhu, K. S.

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