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Results 741-750 of 1039 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2024Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making PropertiesYadav, Ankita Singh; Supervisor: Sandhu, K. S.; Hardeep Singh
2025Modification of Foxtail Millet Starch by Heat Moiture Treatment and Microwave Heatingh: Physiochemical, Morphological and Tablet Making PropertiesChawla, Aastha; Supervisor: Sandhu, K. S.; Chaturvedi, S.
2025Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesKumar, Amit; Supervisor: Sandhu, K. S.; Hardeep Singh
2024Effect of Processing of the Nutritional Characteristics and Functionality of Browntop MilletArshdeep Singh; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A.
2025Modification of Sweet Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesAmandeep Kaur
2025Comparative Nutritional and Functional Evaluation of Different Varieties of RiceTanaji, Kale Dattatray; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A.
2023Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and EvaluationAdvaitha S.; Supervisor: Sandhu, K. S.; Co-Supervisor: Bhatia, A.; Chaturvedi, S
2025Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making PropertiesHarkirat Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Hardeep Singh
2025Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual PropertiesRamandeep Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Mango PeelSingh, A. K.; Supervisor: Toor, B. S.

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