Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/930| Title: | Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation |
| Authors: | Ramanjot Kaur |
| Keywords: | Sorghum and Corn Starches |
| Issue Date: | 2024 |
| Publisher: | MRSPTU |
| URI: | http://localhost:8080/xmlui/handle/123456789/930 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.