Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/929
Title: Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil
Authors: Manpreet Singh
Supervisor: Sandhu, K. S.
Co-Supervisor: Palthania, R.
Keywords: Black Gram
Field Pea and Lentil
Issue Date: 2024
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/929
Appears in Collections:M.Sc.

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