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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/926
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dc.contributor.authorMonika-
dc.contributor.authorSupervisor: Sandhu, K. S.-
dc.contributor.authorCo-Supervisor: Chaturvedi, S.-
dc.date.accessioned2025-09-25T09:50:27Z-
dc.date.available2025-09-25T09:50:27Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/926-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectBarnyard Starchen_US
dc.titleModification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Propertiesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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