Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/926
Title: Modification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties
Authors: Monika
Supervisor: Sandhu, K. S.
Co-Supervisor: Chaturvedi, S.
Keywords: Barnyard Starch
Issue Date: 2025
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/926
Appears in Collections:M.Sc.

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