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dc.contributor.authorManpreet Kaur-
dc.date.accessioned2025-09-25T09:46:11Z-
dc.date.available2025-09-25T09:46:11Z-
dc.date.issued2023-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/924-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectNoodlesen_US
dc.subjectMealwormen_US
dc.titleFormulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flouren_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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