Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/924
Title: Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour
Authors: Manpreet Kaur
Keywords: Noodles
Mealworm
Issue Date: 2023
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/924
Appears in Collections:M.Sc.

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