Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/922| Title: | Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties |
| Authors: | Aashna Supervisor: Sandhu, K. S. Co-Supervisor: Chaturvedi, S. |
| Keywords: | Dragon Fruit Oats and Chikpea |
| Issue Date: | 2023 |
| Publisher: | MRSPTU |
| URI: | http://localhost:8080/xmlui/handle/123456789/922 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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