Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Mehta, Kartik	-
dc.contributor.author	Supervisor: Sandhu, K. S.	-
dc.contributor.author	Co-Supervisor: Chaturvedi, S.	-
dc.date.accessioned	2025-09-25T09:34:42Z	-
dc.date.available	2025-09-25T09:34:42Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/920	-
dc.language.iso	en	en_US
dc.publisher	MRSPTU	en_US
dc.subject	Protein Bar	en_US
dc.subject	Oyster Mushroom	en_US
dc.title	Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes	en_US
dc.type	Thesis	en_US
Appears in Collections:	M.Sc.

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