Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/920
Title: Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes
Authors: Mehta, Kartik
Supervisor: Sandhu, K. S.
Co-Supervisor: Chaturvedi, S.
Keywords: Protein Bar
Oyster Mushroom
Issue Date: 2023
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/920
Appears in Collections:M.Sc.

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