1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/916
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManju, Rani-
dc.date.accessioned2025-09-25T09:21:49Z-
dc.date.available2025-09-25T09:21:49Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/916-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectBiscuitsen_US
dc.subjectWheat Flouren_US
dc.subjectBabul Seeden_US
dc.titleFormulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powderen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.