Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/916
Title: Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder
Authors: Manju, Rani
Keywords: Biscuits
Wheat Flour
Babul Seed
Issue Date: 2024
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/916
Appears in Collections:M.Sc.

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