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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mittal, Mugdha | - |
dc.contributor.author | Supervisor: Sandhu, K. S. | - |
dc.contributor.author | Co-Supervisor: Palthania, R. | - |
dc.date.accessioned | 2025-09-25T09:19:08Z | - |
dc.date.available | 2025-09-25T09:19:08Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/915 | - |
dc.language.iso | en | en_US |
dc.publisher | MRSPTU | en_US |
dc.subject | Muffins | en_US |
dc.subject | Date Seed Powder | en_US |
dc.title | Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | M.Sc. |
Files in This Item:
File | Description | Size | Format | |
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Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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