Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/914| Title: | Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend |
| Authors: | Chandrakant, M. U. Supervisor: Sandhu, K. S. Co-Supervisor: Chaturvedi, S. |
| Keywords: | Wine Honey-Apple |
| Issue Date: | 2024 |
| Publisher: | MRSPTU |
| URI: | http://localhost:8080/xmlui/handle/123456789/914 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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