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  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/914
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dc.contributor.authorChandrakant, M. U.-
dc.contributor.authorSupervisor: Sandhu, K. S.-
dc.contributor.authorCo-Supervisor: Chaturvedi, S.-
dc.date.accessioned2025-09-25T09:16:15Z-
dc.date.available2025-09-25T09:16:15Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/914-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectWineen_US
dc.subjectHoney-Appleen_US
dc.titleComparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blenden_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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