Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/913
Title: Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Pigeon Pea
Authors: Manveer Kaur
Supervisor: Toor, B. S.
Keywords: Pigeon Pea
Issue Date: 2025
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/913
Appears in Collections:M.Sc.

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