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dc.contributor.authorMamta-
dc.contributor.authorSupervisor: Sandhu, K. S.-
dc.contributor.authorCo-Supervisor: Sharma, S-
dc.date.accessioned2025-09-25T09:07:53Z-
dc.date.available2025-09-25T09:07:53Z-
dc.date.issued2023-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/910-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectBiscuitsen_US
dc.subjectBombax Ceiba Powderen_US
dc.titleDevelopment of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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