Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/909
Title: Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls
Authors: Paul Sundar, K. S. R.
Supervisor: Sandhu, K. S.
Co-Supervisor: Chaturvedi, S.
Keywords: Boka Chaul
Rice
Issue Date: 2023
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/909
Appears in Collections:M.Sc.

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