Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/908| Title: | Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties |
| Authors: | Sharma, KM Nam Supervisor: Sandhu, K. S. Co-Supervisor: Palthania, R. |
| Keywords: | Tree Bean Muffins |
| Issue Date: | 2023 |
| Publisher: | MRSPTU |
| URI: | http://localhost:8080/xmlui/handle/123456789/908 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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