Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/908
Title: Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties
Authors: Sharma, KM Nam
Supervisor: Sandhu, K. S.
Co-Supervisor: Palthania, R.
Keywords: Tree Bean
Muffins
Issue Date: 2023
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/908
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.