Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/907Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singla, Kashish | - |
| dc.contributor.author | Supervisor: Toor, B. S. | - |
| dc.contributor.author | Co-Supervisor: Sandhu, K. S. | - |
| dc.date.accessioned | 2025-09-25T08:45:37Z | - |
| dc.date.available | 2025-09-25T08:45:37Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/907 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MRSPTU | en_US |
| dc.subject | Black Wheat | en_US |
| dc.subject | Barley Flour | en_US |
| dc.title | Formulation of Black Wheat and Barley Flour Blends for Development of Functional Cookies | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | M.Sc. | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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