Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/898
Title: Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties
Authors: Harkirat Singh
Supervisor: Sandhu, K. S.
Co-Supervisor: Hardeep Singh
Keywords: Cassava Starch
Issue Date: 2025
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/898
Appears in Collections:M.Sc.

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