Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/895Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumar, Amit | - |
| dc.contributor.author | Supervisor: Sandhu, K. S. | - |
| dc.contributor.author | Hardeep Singh | - |
| dc.date.accessioned | 2025-09-25T06:20:57Z | - |
| dc.date.available | 2025-09-25T06:20:57Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/895 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MRSPTU | en_US |
| dc.subject | Patato Starch | en_US |
| dc.title | Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | M.Sc. | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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