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dc.contributor.authorAmandeep Kaur-
dc.date.accessioned2025-09-25T06:19:15Z-
dc.date.available2025-09-25T06:19:15Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/894-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectSweet Patatoen_US
dc.titleModification of Sweet Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Propertiesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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