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dc.contributor.authorAmandeep Kaur-
dc.contributor.authorSupervisor: Toor, B. S.-
dc.contributor.authorCo-Supervisor: Kataria, A.-
dc.date.accessioned2025-09-25T06:07:36Z-
dc.date.available2025-09-25T06:07:36Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/892-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectFungal Fermentationen_US
dc.subjectProso Millet (Panicum Miliaceum L.)en_US
dc.titleEffect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.)en_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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