Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/892
Title: Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.)
Authors: Amandeep Kaur
Supervisor: Toor, B. S.
Co-Supervisor: Kataria, A.
Keywords: Fungal Fermentation
Proso Millet (Panicum Miliaceum L.)
Issue Date: 2024
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/892
Appears in Collections:M.Sc.

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