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dc.contributor.authorYadav, Ankita Singh-
dc.contributor.authorSupervisor: Sandhu, K. S.-
dc.contributor.authorHardeep Singh-
dc.date.accessioned2025-09-25T06:04:46Z-
dc.date.available2025-09-25T06:04:46Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/891-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectCocoyam and Corn Starchen_US
dc.titleComparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Propertiesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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