Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/888
Title: Comparative Nutritional and Functional Evaluation of Different Varieties of Rice
Authors: Tanaji, Kale Dattatray
Supervisor: Toor, B. S.
Co-Supervisor: Kataria, A.
Keywords: Rice
Issue Date: 2025
Publisher: MRSPTU
URI: http://localhost:8080/xmlui/handle/123456789/888
Appears in Collections:M.Sc.

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