Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films. See

Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. See

Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch. See

Functionality and applicability of starch‐based films: An eco‐friendly approach. See

Proso-millet- starch-based edible films: An innovative approach for food industries. See

Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch. See

Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata). See

Rye: Awonder crop with industrially important macromolecules and health benefits. See

Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour. See