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Results 31-40 of 47 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
Sandhu, Kawaljit Singh
2021
Millets: Properties, Processing, and Health Benefits
Sandhu, Kawaljit Singh
2021
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata).
Thakur, Y
;
Thory, R
;
Sandhu, K S et al.
2021
Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.
Karwasra, B L
;
Kaur, M
;
Sandhu, K S et al.
2021
Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.
Punia, S
;
Sandhu, K S
;
Grasso, S et al.
2021
Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.
Kaur, P
;
Sandhu, K S
;
Bangar, S P et al.
2021
Riceābran oil: An emerging source of functional oil. Journal of Food Processing and Preservation
Punia, S
;
Kumar, M
;
Sandhu, K S
2021
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.
Purewal, S S
;
Punia, S
;
Sandhu, K S et al.
2021
Rye: Awonder crop with industrially important macromolecules and health benefits.
Kaur, P
;
Singh, K S
;
Purewal, S Singh
2021
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.
Purewal, S S
;
Sandhu, K S
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Food Science and Technology
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rice bran oil
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Acid alcohol modification
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