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Issue Date	Title	Author(s)
2021	Rice Bran Oil: Emerging trends in extraction, health benefit, and its industrial application.	Punia, S; Kumar, M; Siroha, A K et al.
2021	Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.	Sharma, V; Kaur, M; Sandhu, K S et al.
2021	Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.	Bangar, S P; Sandhu, K S; Purewal, S S et al.
2021	Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.	Sandhu, K S; Kaur, M; Punia, S et al.
2021	Functionality and applicability of starch‐based films: An eco‐friendly approach.	Bangar, S P; Purewal, S S; Trif, M
2021	Proso-millet- starch-based edible films: An innovative approach for food industries.	Bangar, S P; Sandhu, K S; Rusu, A V et al.
2021	Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.	Siroha, A K; Bangar, S P; Sandhu, K S et al.
2021	Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata).	Thakur, Y; Thory, R; Sandhu, K S et al.
2021	Rye: Awonder crop with industrially important macromolecules and health benefits.	Kaur, P; Singh, K S; Purewal, S Singh
2021	Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.	Kaur, P; Sandhu, K S; Bangar, S P et al.
2021	Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.	Purewal, S S; Sandhu, K S
2021	Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.	Punia, S; Sandhu, K S; Grasso, S et al.
2021	Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation	Punia, S; Kumar, M; Sandhu, K S
2021	Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.	Karwasra, B L; Kaur, M; Sandhu, K S et al.
2021	Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.	Purewal, S S; Punia, S; Sandhu, K S et al.
2020	(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations	Siroha, A K; Punia, S; Sandhu, K S et al.
2020	Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.	Dhull, S B; Punia, S; Sandhu, K S et al.
2020	Kidney bean (Phaseolus vulgaris) starch: A review.	Punia, S; Dhull, S B; Sandhu, K S et al.
2020	Synthesis and characterization of nano starch- based composite films from kidney bean (Phaseolus vulgaris).	Sharma, I; Sinhmar, A; Sandhu, K S et al.
2020	Nutritional profile and health benefits of kinnow: An updated review.	Purewal, S S; Sandhu, K S