1. MRSPTU Repository
  2. Faculty of Pharmacy
  3. Department of Pharmaceutical Sciences & Technology
  4. Book Chapters
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/620
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBaldi, Ashish-
dc.date.accessioned2023-07-17T05:30:45Z-
dc.date.available2023-07-17T05:30:45Z-
dc.date.issued2019-
dc.identifier.isbn9.78E+12-
dc.identifier.urihttps://www.appleacademicpress.com/microbiology-for-food-and-health-technological-developments-and-advances/9781771888134-
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.subjectMolecular techniques for detection of foodborne pathogens:en_US
dc.titleMolecular techniques for detection of foodborne pathogens: salmonella and bacillus cereusen_US
dc.title.alternativeBook Entitled "Microbiology for Food and Health"-
dc.typeBook chapteren_US
Appears in Collections:Book Chapters

Files in This Item:
File Description SizeFormat 
Kindly contact to the Central Library.docx11.36 kBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.