Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/620| Title: | Molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus |
| Other Titles: | Book Entitled "Microbiology for Food and Health" |
| Authors: | Baldi, Ashish |
| Keywords: | Molecular techniques for detection of foodborne pathogens: |
| Issue Date: | 2019 |
| Publisher: | Apple Academic Press |
| URI: | https://www.appleacademicpress.com/microbiology-for-food-and-health-technological-developments-and-advances/9781771888134 |
| ISBN: | 9.78E+12 |
| Appears in Collections: | Book Chapters |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kindly contact to the Central Library.docx | 11.36 kB | Microsoft Word XML | View/Open |
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