1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. Books
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/604
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSandhu, Kawaljit Singh-
dc.date.accessioned2023-07-14T09:31:11Z-
dc.date.available2023-07-14T09:31:11Z-
dc.date.issued2020-
dc.identifier.isbn978036733540 3-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/604-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectEssential Fatty Acidsen_US
dc.titleEssential Fatty Acids: Sources, Processing Effects, and Health Benefitsen_US
dc.typeBooken_US
Appears in Collections:Books

Files in This Item:
File Description SizeFormat 
Kindly contact to the Central Library.docx11.36 kBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.