Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/601| Title: | Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications |
| Authors: | Sandhu, Kawaljit Singh |
| Keywords: | Biotechnical Processing in the Food Industry |
| Issue Date: | 2021 |
| Publisher: | Taylor & Francis |
| URI: | http://localhost:8080/xmlui/handle/123456789/601 |
| ISBN: | 978177188912 4 |
| Appears in Collections: | Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kindly contact to the Central Library.docx | 11.36 kB | Microsoft Word XML | View/Open |
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