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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/601
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dc.contributor.authorSandhu, Kawaljit Singh-
dc.date.accessioned2023-07-14T09:25:35Z-
dc.date.available2023-07-14T09:25:35Z-
dc.date.issued2021-
dc.identifier.isbn978177188912 4-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/601-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectBiotechnical Processing in the Food Industryen_US
dc.titleBiotechnical Processing in the Food Industry: New Methods, Techniques, and Applicationsen_US
dc.typeBooken_US
Appears in Collections:Books

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