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  1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology

Books : [5] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleAuthor(s)
2020Essential Fatty Acids: Sources, Processing Effects, and Health BenefitsSandhu, Kawaljit Singh
2020Pearl millet: A draught Arrested CropSandhu, Kawaljit Singh
2021Millets: Properties, Processing, and Health BenefitsSandhu, Kawaljit Singh
2021Biotechnical Processing in the Food Industry: New Methods, Techniques, and ApplicationsSandhu, Kawaljit Singh
2021Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process DevelopmentSandhu, Kawaljit Singh
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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Author
  • 5 Sandhu, Kawaljit Singh
Subject
  • 1 Biotechnical Processing in the Fo...
  • 1 Essential Fatty Acids
  • 1 Millets
  • 1 Pearl millet
  • 1 Silver-Based Solvent Extraction o...
Date issued
  • 3 2021
  • 2 2020
Has File(s)
  • 5 true

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