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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baldi, Ashish | - |
dc.date.accessioned | 2023-07-14T05:53:38Z | - |
dc.date.available | 2023-07-14T05:53:38Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 978177188912 4 | - |
dc.identifier.uri | https://www.taylorfrancis.com/books/edit/10.1201/9781003057543/biotechnical-processing-food-industry-deepak-kumar-verma-ami-patel-kawaljit-singh-sandhu-ashish-baldi-sandra-garcia | - |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.subject | Biotechnical Processing | en_US |
dc.title | Biotechnical Processing in Food Industry | en_US |
dc.type | Book | en_US |
Appears in Collections: | Books |
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