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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/515
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dc.contributor.authorSukhvir Kaur-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Amandeep Singh-
dc.date.accessioned2023-05-26T09:56:23Z-
dc.date.available2023-05-26T09:56:23Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/515-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectOat Biscuitsen_US
dc.subjectMoringa Leavesen_US
dc.titlePhysicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leavesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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