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http://localhost:8080/xmlui/handle/123456789/513| Title: | Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes |
| Authors: | Bhardwaj, Shayna Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Sharma, Shagun |
| Keywords: | Cowpea Biscuits |
| Issue Date: | 2022 |
| Publisher: | MRSPTU, Bathinda |
| URI: | http://localhost:8080/xmlui/handle/123456789/513 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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